Yetta’s Hollow Donut Cabachons

It’s a technique that Donna Kato learned from Yetta in New Jersey. As Donna said “Her (Yetta’s) solution is elegant, efficient, simple and pretty much foolproof.” I must say, I may not have a donut cutter (yet), but I see the possibilities with any cutter. And I am tickled to say that Donna used the silk screen stencils I made and sent to her last year on the donuts pictured below. 🙂

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